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Yummy Cube Steaks

2019-09-15
  • Servings: 6 servings
  • Prep Time: 0m
  • Cook Time: 0m
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“A simple-to-make recipe that’s also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!”

Ingredients

2 pounds beef cube steak

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons olive oil

1 (14.5 ounce) can canned diced tomatoes

1 (15 ounce) can canned tomato sauce

1 large onion, thinly sliced

1 teaspoon Italian seasoning

5 small zucchini, cut into 1/2 inch slices

Directions

  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
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