Whole Wheat Banana Oat Muffins

  • Servings: 12 servings (12 muffins)
  • Prep Time: 0m
  • Cook Time: 0m
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“Relatively healthy muffins! Moist and tasty!”


1 cup rolled oats

3/4 cup whole wheat flour

3/4 cup all-purpose flour

1/4 cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon, or more to taste

1/4 teaspoon ground nutmeg, or more to taste

2 eggs

3/4 cup milk

1/3 cup vegetable oil

1/4 cup brown sugar, packed

1/2 teaspoon vanilla extract

3 extra-ripe bananas, mashed

1 cup walnuts, crushed using a rolling pin


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
  3. Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
  4. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Original recipe source

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