Loader

Whole Wheat Banana Oat Muffins

2019-10-05
  • Servings: 12 servings (12 muffins)
  • Prep Time: 0m
  • Cook Time: 0m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Blue Ribbon Overnight Rolls

  • Photo of Simple White Bread by George

    Simple White Bread

  • Photo of Easter Bunny Buns by Lisa

    Easter Bunny Buns

  • Photo of Vegan and Gluten-Free Matcha Raspberry Mini Muffins  by Gracker's Kitchen

    Vegan and Gluten-Free Matcha Raspberry Mini Muffins

  • Photo of Healthy Banana-Oat Muffins  by Robyn Miller

    Healthy Banana-Oat Muffins

“Relatively healthy muffins! Moist and tasty!”

Ingredients

1 cup rolled oats

3/4 cup whole wheat flour

3/4 cup all-purpose flour

1/4 cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon, or more to taste

1/4 teaspoon ground nutmeg, or more to taste

2 eggs

3/4 cup milk

1/3 cup vegetable oil

1/4 cup brown sugar, packed

1/2 teaspoon vanilla extract

3 extra-ripe bananas, mashed

1 cup walnuts, crushed using a rolling pin

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
  3. Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
  4. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Original recipe source

Leave a Reply

Your email address will not be published. Required fields are marked *