Vegan Gluten-Free Breakfast Bowl

  • Servings: 1 servings (1 serving)
  • Prep Time: 0m
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“I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.”


1 banana

1/2 cup frozen raspberries, plus more for garnish

1 orange, juiced

1 tablespoon flax seeds, or more to taste

2 tablespoons chopped, toasted almonds


  1. Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.
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