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Vegan Gluten-Free Breakfast Bowl

2019-10-01
  • Servings: 1 servings (1 serving)
  • Prep Time: 0m
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“I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.”

Ingredients

1 banana

1/2 cup frozen raspberries, plus more for garnish

1 orange, juiced

1 tablespoon flax seeds, or more to taste

2 tablespoons chopped, toasted almonds

Directions

  1. Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.
Original recipe source

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