Vegan Cauliflower Wings2019-10-03
- Servings: 6 servings
- Prep Time: 0m
- Cook Time: 0m
Average Member Rating
(0 / 5)
0 People rated this recipe
3/4 cup all-purpose flour
3/4 cup unsweetened almond milk
1/4 cup water
2 teaspoons garlic powder
2 teaspoons paprika
salt to taste
ground black pepper to taste
1 small head cauliflower, cut into bite-sized florets
3/4 cup panko bread crumbs
1 cup barbeque sauce
2 teaspoons sriracha sauce, or to taste (optional)
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.
- Bake in the preheated oven for 25 minutes.
- Pour barbeque sauce into a bowl. Remove cauliflower from oven; dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more.