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Thai Sticky Black Rice Pudding

2019-10-03
  • Servings: 4 servings
  • Prep Time: 0m
  • Cook Time: 0m
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“Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.”

Ingredients

3 1/2 cups water

1 cup black rice

3/4 teaspoon salt

1 cup unsweetened coconut milk

1/2 cup white sugar

Directions

  1. Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
  2. Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
  3. Remove from heat and allow mixture to cool. Stir and serve.
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