Spanish Pan-Fried Shrimp with Garlic

  • Servings: 4 servings
  • Prep Time: 0m
  • Cook Time: 0m
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“A favorite tapas dish, these Spanish shrimp are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile peppers as you can take.”


1/2 cup olive oil, or as needed

1 head garlic, cloves peeled and coarsely chopped

1 dried red chile pepper, seeded and chopped, or to taste

1 pound uncooked medium shrimp, peeled and deveined

salt to taste

2 tablespoons chopped fresh parsley, or to taste


  1. Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant, about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color, about 3 minutes.
  2. Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.
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