Simple Slow Cooker Irish Stew2019-10-05
- Servings: 8 servings
- Prep Time: 0m
- Cook Time: 0m
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2 tablespoons vegetable oil, or as needed
2 pounds cubed beef stew meat
6 potatoes, peeled and diced
4 medium yellow onions, sliced
1 1/2 cups water
2 beef bouillon cubes
salt and ground black pepper to taste
- Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
- Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
- Cover and cook on Low power for 8 hours.