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Roast Pork with Maple and Mustard Glaze

2019-09-15
  • Servings: 8 servings
  • Prep Time: 0m
  • Cook Time: 0m
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“Roast pork is great for Christmas. Try this recipe. You’ll love it.”

Ingredients

2 1/2 pounds boneless pork loin roast

1 cup real maple syrup

4 tablespoons prepared Dijon-style mustard

2 1/2 tablespoons cider vinegar

2 1/2 tablespoons soy sauce

salt to taste

ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
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