Quick Instant Pot® Baked Beans2019-10-05
- Servings: 6 servings
- Prep Time: 0m
- Cook Time: 0m
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8 slices bacon, chopped
2 (15 ounce) cans baked beans with pork
1/2 cup ketchup
6 tablespoons brown sugar
1/2 teaspoon dry mustard powder
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
- Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot(R). Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.