Loader

Quick-and-Easy Almond Milk Oatmeal with Raspberries

2019-10-05
  • Servings: 1 servings (1 serving)
  • Prep Time: 0m
  • Cook Time: 0m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Photo of Nut and Fruit Bread by Carol

    Nut and Fruit Bread

  • Mini Egg-White Muffins

  • Photo of Spinach Egg White Muffins by cait713

    Spinach Egg White Muffins

  • Easy Protein Egg White Muffins

  • Photo of Fonio Breakfast Porridge by Buckwheat Queen

    Fonio Breakfast Porridge

“Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color – why not surprise your loved one on Valentine’s Day with this pink oatmeal?”

Ingredients

1/2 cup rolled oats

1 cup unsweetened almond milk

1/8 teaspoon salt

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 tablespoon brown sugar, or more to taste

8 fresh raspberries

Directions

  1. Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
  2. Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.
Original recipe source

Leave a Reply

Your email address will not be published. Required fields are marked *