Philly Cheesesteak Skillet Meal

  • Servings: 4 servings
  • Prep Time: 0m
  • Cook Time: 0m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Photo of Beef Tenderloin Filets by Alley

    Beef Tenderloin Filets

  • Romantic Beef Tenderloin For Two

    Romantic Beef Tenderloin For Two

  • Instant Pot® Beef Stew by Tammy

    Instant Pot® Beef Stew by Tammy

  • Photo of Meatball-Stuffed Garlic Bread Sliders by Chef John

    Meatball-Stuffed Garlic Bread Sliders

  • Cook Cook's Fiend Stew

    Cook Cook’s Fiend Stew

“This recipe came about because I wanted to use up green peppers from the garden. It’s quick, easy and even my picky friends have asked for the recipe.”


2 cups uncooked elbow macaroni

1 pound lean ground beef

1 medium onion, chopped

2 green bell pepper, seeded and chopped

salt and pepper to taste

1 (8 ounce) package processed cheese food, cubed

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup milk, or as needed


  1. Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  3. Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
Original recipe source
Recipe Type: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *