Lemon-Ginger Water

  • Servings: 16 servings (1 gallon)
  • Prep Time: 0m
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“This lightly sweetened detox water not only quenches your thirst, it’s also loaded with ginger’s many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.”


1/2 cup lemon juice

1/2 cup filtered water

1 (2 inch) piece fresh ginger, peeled

4 teaspoons honey

15 cups filtered water

4 quart-size mason jars (optional)


  1. Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  2. Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.
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