Hershey’s® Chocolate Candy Bar Cookies

  • Servings: 24 servings (2 dozen cookie bars)
  • Prep Time: 0m
  • Cook Time: 0m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Photo of Smart Cookie Football Cake by Smart Cookie

    Smart Cookie Football Cake

  • Photo of Apple Pie Cheesecake by Brad Huebner

    Apple Pie Cheesecake

  • Strawberry Shortcake Cheesecake

  • Photo of Baklava Cheesecake by Trinity

    Baklava Cheesecake

  • Cookie Dough Brownies

“Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey’s® bars in between chocolate chip cookie dough (without the chocolate chips).”


2 1/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup butter, room temperature

3/4 cup packed brown sugar

3/4 cup white sugar

1 teaspoon vanilla extract

2 large eggs

8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey’s®)


  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking pan.
  2. Mix flour, salt, and baking soda together in a bowl.
  3. Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
  4. Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
  5. Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
  6. Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.
Original recipe source
Recipe Type: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *