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Grilled Whole Stuffed Trout

2019-09-30
  • Servings: 4 servings
  • Prep Time: 0m
  • Cook Time: 0m
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“Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.”

Ingredients

1 lemon, halved

5 tablespoons olive oil

12 cloves garlic, chopped

1/4 cup chopped fresh thyme

1/4 cup chopped fresh rosemary

1 tablespoon red pepper flakes

4 whole trout – cleaned, rinsed, patted dry

1 pinch salt and freshly ground black pepper to taste

Directions

  1. Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.
  2. Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.
  3. Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  5. Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.
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