Easy Protein Egg White Muffins2019-10-05
- Servings: 8 servings (8 muffins)
- Prep Time: 0m
- Cook Time: 0m
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7 ounces low-fat cottage cheese
4 egg whites, lightly beaten
1 tablespoon whole wheat flour
1 teaspoon baking powder
ground black pepper to taste
1 pinch chili powder, or to taste
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cottage cheese, egg whites, eggs, flour, baking powder, pepper, and chili powder together in a bowl. Divide mixture between 8 to 10 silicone or aluminum muffin cups.
- Bake in the preheated oven until dark golden brown, 25 to 30 minutes.