Easy Gluten-Free Vegetarian Pasta with Boursin®2019-09-30
- Servings: 3 servings
- Prep Time: 0m
- Cook Time: 0m
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9 ounces gluten-free elbow pasta
salt and freshly ground black pepper to taste
3 1/2 cups broccoli florets
2 tablespoons olive oil, or as needed
1/2 onion, thinly sliced
1 clove garlic, minced
1 red bell pepper, chopped
3 tablespoons cream, or to taste
1 (6 ounce) package frozen peas
1/2 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
- Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin(R) cheese until melted and warm.
- Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.