Loader

Easy Gluten-Free 2-Ingredient Nutella® Brownies

2019-09-29
  • Servings: 10 servings (1 8x8-inch baking dish)
  • Prep Time: 0m
  • Cook Time: 0m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Photo of Smart Cookie Football Cake by Smart Cookie

    Smart Cookie Football Cake

  • Photo of Apple Pie Cheesecake by Brad Huebner

    Apple Pie Cheesecake

  • Strawberry Shortcake Cheesecake

  • Photo of Baklava Cheesecake by Trinity

    Baklava Cheesecake

  • Cookie Dough Brownies

“You will only need eggs and Nutella® to make the easiest, softest flourless brownies ever! Soft, fudgy, and totally gluten free!”

Ingredients

cooking spray

1 cup chocolate-hazelnut spread (such as Nutella®)

4 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with cooking spray; line with parchment paper.
  2. Place Nutella(R) in a microwave-safe bowl. Microwave on high until soft and creamy, about 1 minute, stirring every 15 seconds.
  3. Whisk eggs in a bowl with an electric mixer until pale and creamy, about 7 minutes. Mix in Nutella(R) and whisk on low speed until well combined, about 2 minutes. Pour mixture into the prepared baking dish.
  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
Original recipe source

Leave a Reply

Your email address will not be published. Required fields are marked *