Easy Brazilian Spiced Salmon

  • Servings: 4 servings (4 fillets)
  • Prep Time: 0m
  • Cook Time: 0m
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“A South American twist on North American fish, with Brazilian-inspired spices.”


4 salmon fillets

2 tablespoons olive oil

2 tablespoons brown sugar

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon paprika

1 teaspoon chili powder

1/2 lemon


  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
  3. Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.
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