Loader

Cranberry-Orange French Toast

2019-10-04
  • Servings: 6 servings (12 slices French toast)
  • Prep Time: 0m
  • Cook Time: 0m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Photo of Nut and Fruit Bread by Carol

    Nut and Fruit Bread

  • Photo of Quick-and-Easy Almond Milk Oatmeal with Raspberries by Jessica Black

    Quick-and-Easy Almond Milk Oatmeal with Raspberries

  • Mini Egg-White Muffins

  • Photo of Spinach Egg White Muffins by cait713

    Spinach Egg White Muffins

  • Easy Protein Egg White Muffins

“This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!”

Ingredients

Cranberry-Orange Sauce:

1 1/2 cups fresh cranberries

1 cup water

1 cup white sugar

1/2 cup orange juice

French Toast:

6 eggs

1/2 cup white sugar

1/2 cup orange juice

1/2 cup half-and-half

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

12 slices French bread

Directions

  1. Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
  4. Arrange 2 slices of French toast on each plate and spoon sauce on top.
Original recipe source

Leave a Reply

Your email address will not be published. Required fields are marked *