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Cowboy Cornbread

2019-10-03
  • Servings: 8 servings
  • Prep Time: 0m
  • Cook Time: 0m
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“I first made this as a teenager and everyone I’ve made it for loves it. It’s very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.”

Ingredients

2 pounds ground beef

1 small onion, chopped (optional)

2 (7 ounce) packages sweet yellow cornbread mix (such as Martha White®)

1 cup milk

2 eggs

1 (15 ounce) can creamed corn

2 cups shredded Cheddar cheese

2 tablespoons butter, or more to taste (optional)

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
  4. Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
  5. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
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