Broiled Burgers with SPAM®

  • Servings: 12 servings (12 open-faced burgers)
  • Prep Time: 0m
  • Cook Time: 0m
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“Here’s a unique recipe that has been in my spouse’s family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!”


1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped

4 hard-cooked eggs, peeled and chopped

1 (8 ounce) package shredded Cheddar cheese

1/2 cup finely chopped onion

1/2 cup mayonnaise

1/4 cup chili sauce

1/2 teaspoon salt

1/4 teaspoon hot sauce (optional)

12 hamburger buns, split


  1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  2. Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  3. Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  4. Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
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