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Braised Beef Short Ribs

2019-09-21
  • Servings: 10 servings
  • Prep Time: 0m
  • Cook Time: 0m
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“After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I’m sure you will agree! Enjoy!”

Ingredients

1/2 cup all-purpose flour for coating

2 teaspoons salt

1 pinch ground black pepper

4 pounds beef short ribs

2 tablespoons vegetable oil

1 cup water

1 cup stewed tomatoes

1 clove garlic, minced

6 potatoes, peeled and cubed

3 onions, chopped

6 carrots, chopped

1 1/2 tablespoons all-purpose flour

4 tablespoons water

Directions

  1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
  2. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
  3. Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
  4. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
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