Loader

Basic Vegan Japanese Dashi-Soup-Stock Recipe

2019-09-28
  • Servings: 4 servings (1 1/2 cups)
  • Prep Time: 0m
  • Cook Time: 0m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Photo of Simple Slow Cooker Irish Stew by RainbowJewels

    Simple Slow Cooker Irish Stew

  • Photo of Instant Pot® Italian Wedding Soup by Bren

    Instant Pot® Italian Wedding Soup

  • Grandma's Portuguese Soup

    Grandma’s Portuguese Soup

  • Photo of Purple Carrot Soup by Buckwheat Queen

    Purple Carrot Soup

  • Photo of Instant Pot® Irish Beef Stew by thedailygourmet

    Instant Pot® Irish Beef Stew

“So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their priorities in Japan, making it impossible for them to enjoy food in this country.
Fortunately, this is a big misconception. Vegan dashi exists and is very easy to make or request.
Now, to make sure that the same friends can savor Japanese food, either at home or with friends, here is the basic and simple recipe!”

Ingredients

1 2/3 cups water

1 (2 inch) konbu (kelp) square

2 1/2 tablespoons soy sauce

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon sake

Directions

  1. Pour water into a large saucepan. Drop konbu into the water. Bring to a simmer; the water will start sucking in the essence of the konbu. Add soy sauce, mirin, and sake. Simmer, tasting from time to time, about 5 minutes. Remove konbu and let cool completely. Pour into a bottle, seal, and store inside a refrigerator. Use as soon as possible.
Original recipe source

Leave a Reply

Your email address will not be published. Required fields are marked *