(Actually Good) Vegan Cheese Sauce

  • Servings: 4 servings (2 cups)
  • Prep Time: 0m
  • Cook Time: 0m
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“I’ve tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own.
You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.”


2 small russet potatoes, peeled and cubed

1/2 cup carrots, chopped

1/3 large yellow bell pepper, chopped

1/4 large yellow onion, peeled and chopped

5 tablespoons prepared garlic hummus

1/3 cup coconut milk, or more as needed

1/2 tablespoon nutritional yeast

1 1/2 teaspoons lemon juice

1 teaspoon garlic powder

black pepper to taste

2 pinches salt, or to taste


  1. Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
  2. Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.
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