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Recipe Type: Yeast Bread

Blue Ribbon Overnight Rolls

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"Easy tasty recipe! Never any left when I make them."

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Photo of Simple White Bread by George

Simple White Bread

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"Easy to make."

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Photo of Cranberry Orange Rolls by Kim

Cranberry Orange Rolls

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"A different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!"

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Photo of Broa (Portuguese Cornbread) by Brian Genest

Broa (Portuguese Cornbread)

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"This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is."

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Photo of Homemade Einkorn Spelt Bread by Stephanie

Homemade Einkorn Spelt Bread

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"This is our favorite sandwich bread recipe. Quick and easy to make each week."

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Yia Yia’s Tsoureki (Greek Easter Bread)

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"My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers can be used for toast the next day. Christos Anesti!"

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Photo of Cookie Butter Brioche Star by Carla Maria

Cookie Butter Brioche Star

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"Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter. It has more of a caramel taste, where as other cookie butters have a more ginger taste."

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Photo of Cranberry-Orange Tea Ring by larkspur

Cranberry-Orange Tea Ring

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"This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!"

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Photo of Quick and Easy Pretzel Bites with Nutella® Dipping Sauce by tcasa

Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

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"Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking ...

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Photo of Buttermilk Crumpets by thedailygourmet

Buttermilk Crumpets

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"This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt ...

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