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Recipe Type: White Bread

Photo of Simple White Bread by George

Simple White Bread

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"Easy to make."

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Photo of Broa (Portuguese Cornbread) by Brian Genest

Broa (Portuguese Cornbread)

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"This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is."

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Japanese Milk Bread

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"Water roux is a mixture of flour and water that gives bread/buns a softer texture. The formula was introduced by a Japanese chef, with the ratio of 1 part flour to 5 parts water, heated up to 150 degrees F (65 degrees C) to encourage the gelatinization of starch. With ...

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Photo of Cottage Cheese Bread I by Dara Cole

Cottage Cheese Bread I

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"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."

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Photo of Amish White Bread by Peg

Amish White Bread

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"I got this recipe from a friend. It is very easy, and doesn't take long to make."

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Parmesan Herb Bread

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"This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts."

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Sourdough Bread II

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"Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!"

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English Muffin Loaves

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"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."

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Photo of Grandma VanDoren's White Bread by Marilyn VanDoren Sim

Grandma VanDoren’s White Bread

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"What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's."

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Photo of Pumpkin Yeast Bread Loaves by sarahe66

Pumpkin Yeast Bread Loaves

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"Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter."

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