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Recipe Type: Rolls and Buns

Blue Ribbon Overnight Rolls

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"Easy tasty recipe! Never any left when I make them."

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Photo of Soft No-Knead Dinner Rolls by Crystal Barnes

Soft No-Knead Dinner Rolls

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"Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven."

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Photo of Steamed Barbecue Pork Buns by Chef John

Steamed Barbecue Pork Buns

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"You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this ...

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Photo of Keto Hamburger Buns by linda nofsinger

Keto Hamburger Buns

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"Keto friendly with very few carbs each and great for hamburgers ."

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Bolo Bao (Chinese Pineapple Buns)

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"I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved ...

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Photo of Beef Pirozhki by Chef John

Beef Pirozhki

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"I once worked a bike messenger in San Francisco (switching over to a scooter after 2 days). The money wasn't great, so for lunch I'd get a beef pirozhki from one of those sketchy delis in the back of big city corner stores. They only cost 2 bucks, delivered a ...

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Photo of Soft and Chewy Balkan Bread by Courtney Lynn Hernandez

Soft and Chewy Balkan Bread

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"Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high and low for a great bread to bake for my homemade panini. ...

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Photo of Andrea's Steamed Buns by Andrea Nguyen

Andrea’s Steamed Buns

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"For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer. Serve slightly warm or at room temperature, filled with your favorite fillings."

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Photo of Russian Yeast Dough by Anna_K.

Russian Yeast Dough

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"Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls or buns."

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Photo of Unbelievable Rolls by SHERLIE

Unbelievable Rolls

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"Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls."

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