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Recipe Type: Irish Stew

Photo of Simple Slow Cooker Irish Stew by RainbowJewels

Simple Slow Cooker Irish Stew

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"I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then."

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Photo of Instant Pot® Irish Beef Stew by thedailygourmet

Instant Pot® Irish Beef Stew

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"This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end."

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Photo of Instant Pot® Irish Stew by Diana71

Instant Pot® Irish Stew

forkforkforkforkfork Average Rating: (0 / 5)

"This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side."

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Photo of Vegan Irish Stew by PalouseBrand

Vegan Irish Stew

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"Delicious vegan garbanzo bean stew with a stout beer broth."

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Photo of Irish Lamb Stew with Roasted Root Veg by Shantelle

Irish Lamb Stew with Roasted Root Veg

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"Great way to use up roast lamb leftovers. The meat becomes so tender after being simmered for so long. My Irish husband ate 3 huge bowls of this the first time I made it. He said it was better than his grandma's back at home in Ireland."

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Photo of Beef and Guinness® Stew by Chef John

Beef and Guinness® Stew

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"The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. ...

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Photo of Beer Braised Irish Stew and Colcannon by Maureen Kelly-Nikolaisen

Beer Braised Irish Stew and Colcannon

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"This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful anytime dish!"

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Photo of Irish Lamb Stew by Danny O'Flaugherty

Irish Lamb Stew

forkforkforkforkfork Average Rating: (0 / 5)

"Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!"

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