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Recipe Type: Everyday Cooking

Photo of Grilled Lentil Fritters by ltlmsmfft

Grilled Lentil Fritters

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"These grilled lentil fritters make a great vegetarian dish that can be served several different ways, like over couscous, in pita bread, or even over rice."

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Photo of Instant Pot® Beef Stew by Andre

Instant Pot® Beef Stew

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"The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove."

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Beef Tenderloin Fondue

Beef Tenderloin Fondue

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"Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad."

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Photo of Lasagna Burritos by ElyseJO

Lasagna Burritos

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"The idea of combining 2 different cuisines has always been my favorite for cooking. When you take 2 great recipes - lasagna and burritos - and make them something new, you get a meal that's unique!"

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Photo of Soul Food Seasoning by roseann1976

Soul Food Seasoning

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"My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses."

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Photo of Instant Pot® Philly Cheesesteak Stuffed Peppers by thedailygourmet

Instant Pot® Philly Cheesesteak Stuffed Peppers

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"This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal."

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Photo of Instant Pot® Beef-Stuffed Peppers by bd.weld

Instant Pot® Beef-Stuffed Peppers

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"Since today's electric pressure cookers are so versatile, you can make versatile recipes in them such as these stuffed bell peppers. Top your bell peppers with your favorite garnish, such as pico de gallo. The stuffing can also be used for taco salads as well as tacos or burritos."

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Photo of Copycat Vegan Thin Mint Cookies  by Yoly

Copycat Vegan Thin Mint Cookies

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"These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!"

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Daniel Fast Apple Valley Breakfast

Daniel Fast Apple Valley Breakfast

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"This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast. Very quick and simple!"

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Slow-Roasted Cherry Tomatoes and Garlic

Slow-Roasted Cherry Tomatoes and Garlic

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"Slow oven roasting transforms average-tasting cherry tomatoes and garlic into pure heaven! I like to serve these on goat cheese bruschetta. They can be eaten warm, room temperature, or cold. Toss in pasta, on sandwiches, or eat alone! Store in an airtight container in the refrigerator."

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