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Recipe Type: European

Greek Easter Roast Lamb and Orzo

Greek Easter Roast Lamb and Orzo

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"Cumulative recipe from a couple family members. My favorite part of Easter."

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Photo of Guinness® Cupcakes with Guinness® Frosting by Rebecca Lamb

Guinness® Cupcakes with Guinness® Frosting

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"A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing."

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Double Chocolate-Irish Cream Cupcakes

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"I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made them for a St. Patty's celebration. Hope you all enjoy!"

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Photo of Instant Pot® Gyros by Soup Loving Nicole

Instant Pot® Gyros

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"Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese."

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Photo of Instant Pot® Creme Brulee by Susan

Instant Pot® Creme Brulee

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"A simple classic dessert that is quick to prepare in the Instant Pot®."

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Photo of Iana's Pasta con le Sarde by FredWilliams

Iana’s Pasta con le Sarde

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"A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare."

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Photo of Sicilian Christmas Pizza (Sfincione) by Chef John

Sicilian Christmas Pizza (Sfincione)

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"Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies--ingredients you might want to keep secret from guests. Also key is the extremely ...

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Photo of Youvetsi (Traditional Greek Orzo Bake) by STEFADOURAKI

Youvetsi (Traditional Greek Orzo Bake)

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"If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal or lamb stew meat but my family has always used chicken, which is delicious! You can use whichever you prefer! ...

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Scallop Piccata

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"I created this recipe by combining a couple of my favorite flavors. I sprinkled cayenne pepper to add some spice as well."

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Photo of Cabbage Lasagna by Ginn

Cabbage Lasagna

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"A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta."

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