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Recipe Type: Breakfast and Brunch

Photo of Nut and Fruit Bread by Carol

Nut and Fruit Bread

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"This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish."

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Photo of Quick-and-Easy Almond Milk Oatmeal with Raspberries by Jessica Black

Quick-and-Easy Almond Milk Oatmeal with Raspberries

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"Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color - why not surprise your loved one on Valentine's Day with this pink oatmeal?"

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Mini Egg-White Muffins

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"Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled buffet or party food. Because these little frittatas are made with egg whites and low in fat, you can even have two or three without feeling guilty."

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Photo of Spinach Egg White Muffins by cait713

Spinach Egg White Muffins

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"A healthier version of spinach and cheese quiches! They make a perfect and filling lunch on a toasted English muffin with a slice of tomato. I'm sure they'd be delicious with different combinations of veggies, too!"

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Easy Protein Egg White Muffins

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"These are awesome for some added protein to your breakfast, and for those who have not too much time on their hands to prepare a healthy breakfast. You can store these in your fridge for about 5 to 6 days."

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Photo of Fonio Breakfast Porridge by Buckwheat Queen

Fonio Breakfast Porridge

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"Fonio grain is cooked with dried fruits and nuts then topped with coconut and cinnamon for a wholesome breakfast porridge. Earthy-flavored fonio is full of nutrition, which makes it a perfect choice for a gluten- and oat-free breakfast."

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Photo of Apple-Cinnamon Einkorn Pancakes  by Diana Moutsopoulos

Apple-Cinnamon Einkorn Pancakes

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"Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result."

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Photo of Gluten-Free Sourdough Chestnut Waffles by Buckwheat Queen

Gluten-Free Sourdough Chestnut Waffles

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"Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky flavor accented by a buttery soft inside and a light, crispy shell outside. Top with your favorite pumpkin butter or pumpkin syrup, and you'll be ready to play in ...

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Photo of Italian Spinach-Cottage Cheese Pie by Sarah Meedel

Italian Spinach-Cottage Cheese Pie

Recipe Type: ,
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"A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well."

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Photo of Chocolate-Sunflower Butter Protein Smoothie by thedailygourmet

Chocolate-Sunflower Butter Protein Smoothie

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"This 4-ingredient smoothie with sunbutter can satisfy a chocolate craving in a healthier way. Feel free to add ice if you want a thicker smoothie."

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