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Recipe Type: African

Photo of Mahalabia (Egyptian Milk Pudding) by Olaahmed

Mahalabia (Egyptian Milk Pudding)

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"Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream."

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Photo of Vegan African Peanut Stew in the Instant Pot® by Dea

Vegan African Peanut Stew in the Instant Pot®

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"One of my go-to favorites; hubby would eat it weekly, and he's not vegan. Serve with cilantro and chopped peanuts."

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Photo of Chtitha Batata (Algerian Potato Stew) by Djam

Chtitha Batata (Algerian Potato Stew)

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"This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!"

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Photo of Vegan Chickpea Curry without Coconut Milk by ssuthers

Vegan Chickpea Curry without Coconut Milk

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"This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a side or main. Serve with either rice, bread, ...

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Vegan Moroccan Couscous with Raisins and Vegetables

Vegan Moroccan Couscous with Raisins and Vegetables

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"A hearty vegetable stew with couscous for a crowd that is naturally vegan. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colorful vegetables, drenched in delicious gravy and spiced with a traditional hot chile sauce called harissa."

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Photo of Cornes de Gazelle (Gazelle Horns) by babou72

Cornes de Gazelle (Gazelle Horns)

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"Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal."

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Photo of Vegetarian Moroccan Harira by chouchou65

Vegetarian Moroccan Harira

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"Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version - packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa. The amount of water can be adjusted depending on the thickness you want. I like this soup pretty thick and nourishing, ...

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Photo of Spanish Moroccan Fish by Hanna R

Spanish Moroccan Fish

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"This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste."

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Umm Ali

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"Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream."

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Cold Roasted Moroccan Spiced Salmon

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"This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long ...

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